Bear's Shortbread

Greetings, all. Today we have a quick recipe for shortbread. The recipe comes from my friend Bear who made it for me because he knew I couldn't eat wheat. Such a sweetie. And, so are the cookies--yum..

Bear's Shortbread

Preheat oven to 300 deg. F.

Mix together:
10 tbl. butter (unsalted)
1 1/2 C. oat flour
1/2 C brown sugar
dash of salt
optional: a dash of ginger

Shape into a circle (about 1/4 " thick) and mark wedges with a knife
Bake at 300 deg. F. for 50 mins (watch the temp and make sure they don't get too brown).

PS: Bear is doing better, by the way. And, it looks like he might be able to get through this without brain surgery! Yay!