Hey folks! I just wanted to give a shout-out to a group with which I've been working for the past few months--Canning Across America. We are an ad-hoc group of folks dedicated to promoting the art of "putting food by." Our web site is full of information, recipes, how-to articles, reminiscences, giveaways, links to other sites about canning, books on canning and even a "Music To Can By" list. It has it all. Check it out!
While you're there, please listen to the interview that the Splendid Table's Lynne Rosetto Kasper had with the Canning Across America founder, Kim O'Donnel. Fun stuff!
FOUR CHICKENS
About life, delicious gluten-free baking and cooking, knitting, books, ideas, community, and the 5 (formerly 4) chickens who live in my urban backyard.
I also take requests! I am always creating gluten-free recipes or adapting ones to be gluten-free (see the list of recipes in the right margin). Are you missing anything in particular? Let me know!
About life, delicious gluten-free baking and cooking, knitting, books, ideas, community, and the 5 (formerly 4) chickens who live in my urban backyard.
I also take requests! I am always creating gluten-free recipes or adapting ones to be gluten-free (see the list of recipes in the right margin). Are you missing anything in particular? Let me know!
Sunday, September 27, 2009
Canning Across America
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